Indulge in the comforting flavors of Indonesian cuisine with a delightful and easy-to-make dish – Lodeh Daun Singkong. This traditional recipe brings together cassava leaves, aromatic spices, and coconut milk, creating a rich and flavorful stew that is sure to be a hit at your dining table.

Ingredients:

1. Cassava Leaves: Begin with a bundle of fresh cassava leaves, cleaned and chopped.
2. Coconut Milk: Use 400 ml of thick coconut milk for a creamy texture.
3. Aromatics: Create a fragrant spice paste using shallots, garlic, candlenuts, and turmeric.
4. Chilies: Add green chilies for a hint of spiciness, adjusting according to your taste.
5. Tamarind Paste: Include tamarind paste for a tangy twist.
6. Palm Sugar: Enhance the sweetness with a small amount of palm sugar.
7. Anchovies (Optional): For added umami, consider including a handful of dried anchovies.
8. Salt: Season with salt to taste.

Cooking Steps:

1. Prepare Spice Paste: Blend shallots, garlic, candlenuts, and turmeric into a smooth spice paste.
2. Sauté Aromatics: In a pan, sauté the spice paste until fragrant.
3. Add Chilies: Introduce chopped green chilies to the pan, continuing to sauté for an extra layer of flavor.
4. Incorporate Cassava Leaves: Add the cleaned and chopped cassava leaves to the pan, stirring until they are coated with the aromatic spices.
5. Pour Coconut Milk: Pour thick coconut milk into the pan, allowing the mixture to simmer until the leaves are tender.
6. Tamarind Paste and Palm Sugar: Add tamarind paste and a small amount of palm sugar, balancing the flavors with sweetness and tanginess.
7. Optional Anchovies: If desired, toss in dried anchovies to enhance the savory notes.
8. Seasoning: Adjust the seasoning with salt to achieve the perfect balance.

Serve:

Lodeh Daun Singkong is best enjoyed hot, served with steamed rice for a comforting and authentic Indonesian meal.

Bring the flavors of Indonesian home cooking to your kitchen with this Lodeh Daun Singkong recipe. Simple yet bursting with taste, this dish is a perfect representation of the heartwarming nature of traditional Indonesian cuisine.