Homemade Delight – Tasty Lodeh Daun Singkong Recipe

Indulge in the comforting flavors of Indonesian cuisine with a delightful and easy-to-make dish – Lodeh Daun Singkong. This traditional recipe brings together cassava leaves, aromatic spices, and coconut milk, creating a rich and flavorful stew that is sure to be a hit at your dining table.


  1. Cassava Leaves: Begin with a bundle of fresh cassava leaves, cleaned and chopped.
  2. Coconut Milk: Use 400 ml of thick coconut milk for a creamy texture.
  3. Aromatics: Create a fragrant spice paste using shallots, garlic, candlenuts, and turmeric.
  4. Chilies: Add green chilies for a hint of spiciness, adjusting according to your taste.
  5. Tamarind Paste: Include tamarind paste for a tangy twist.
  6. Palm Sugar: Enhance the sweetness with a small amount of palm sugar.
  7. Anchovies (Optional): For added umami, consider including a handful of dried anchovies.
  8. Salt: Season with salt to taste.

Cooking Steps:

  1. Prepare Spice Paste: Blend shallots, garlic, candlenuts, and turmeric into a smooth spice paste.
  2. Sauté Aromatics: In a pan, sauté the spice paste until fragrant.
  3. Add Chilies: Introduce chopped green chilies to the pan, continuing to sauté for an extra layer of flavor.
  4. Incorporate Cassava Leaves: Add the cleaned and chopped cassava leaves to the pan, stirring until they are coated with the aromatic spices.
  5. Pour Coconut Milk: Pour thick coconut milk into the pan, allowing the mixture to simmer until the leaves are tender.
  6. Tamarind Paste and Palm Sugar: Add tamarind paste and a small amount of palm sugar, balancing the flavors with sweetness and tanginess.
  7. Optional Anchovies: If desired, toss in dried anchovies to enhance the savory notes.
  8. Seasoning: Adjust the seasoning with salt to achieve the perfect balance.


Lodeh Daun Singkong is best enjoyed hot, served with steamed rice for a comforting and authentic Indonesian meal.

Bring the flavors of Indonesian home cooking to your kitchen with this Lodeh Daun Singkong recipe. Simple yet bursting with taste, this dish is a perfect representation of the heartwarming nature of traditional Indonesian cuisine.

Sumber Dari : Rinaresep.comhttps://rinaresep.com/resep/resep-lodeh-daun-singkong-enak-ala-rumahan/

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